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updated MAR 06 2013
Ukrainian Recipes: Ukrainian Easter Bread - Babka
- Add yeast to the remaining ingredients, adding flour and raisins last to make very soft dough.
- Let rise. When doubled in bulk, punch down and let rise again.
- Put in greased pans (let rise). Bake at 325° F for 3/4 - 1 hour, depends on size of pans.
Note from the Ukrainian Bread Calendar: this bread may be iced, and served with unsalted butter and honey.
Pillsbury has a nice page giving hints and tricks for yeast and kneaded breads, check it out!
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