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updated APR 20 2014

Traditional Ukrainian Recipes

Here I have listed a few popular Ukrainian recipes. There are as many variations of these recipes as there are Ukrainians, :) but it's a great starting point for your own culinary experimentations.

Breads and Sweets:
• paska
- the special decorated bread Ukrainians make at Easter.

• babka
- another special Easter-time bread.

• poppy seed roll and filling
- poppies and bread - two symbols of Ukraine - in one recipe

• khrustyky
- "Sweet Nothings", a nice desert.

Soups:
• borscht
- the famous beet soup.

• cabbage and kielbasa soup
- two Ukrainian favorites in one soup

• kartoplyanka (potato soup)
- a country style potato soup

• krupnyk (barley soup)
- a hearty barley soup

Veggies, Eggs and Cheese:
• pirohy (perogies)
- the very popular potato and cheese dumpling

• Baba's old style sauerkraut
- the Horechuk family recipe for sauerkraut.

• pickled eggs
- my Uncle Steve's recipe

• pidpenyok - mushrooms with sour cream
- a popular recipe for mushrooms

• Ann's pidpenky - mushrooms
- my own recipe for mushrooms, one of my personal favorites

• beets with horseradish
- a traditional Easter accompanyment

• holubtsi (cabbage rolls)
- my Mom's famous (at least around here!) recipe.

Classics:
• pirohy (perogies)
- the very popular potato and cheese dumpling

• Baba's old style sauerkraut
- the Horechuk family recipe for sauerkraut.

• holubtsi (cabbage rolls)
- my Mom's famous (at least around here!) recipe.

• borscht
- the famous beet soup.

• patychky
- holiday and special occasion recipe for "meat on a stick" - one of my top 5 favorites!


For more great traditional and modern Ukrainian recipes, try:

Ukrainian Classic Kitchen forums
- people exchange recipes, post requests, and share special feast day recipes too!

Linda Hodges' fabulous food section on her Ukrainian Language, Culture and Travel page
- lots of great recipes straight from the old country.
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