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updated MAR 06 2013
Ukrainian Recipes: Kartoplyanka (Potato Soup), Country Style
Raising the Roof", a fundraising cookbook for 2001 from St. George the Great Martyr Ukrainian Catholic Church in Oshawa, Ontario.
- Cook onion in butter until slightly wilted.
- Add vegetabes, soup stock, water and salt. Cover and cook until vegetables are tender.
- Blend flour with sour cream. Spoon some soup liquid into it, stir into soup and bring to a boil.
- Season to taste with salt and pepper. Garnish with dill or parsley.
- This soup is usually served with rye bread.
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