|
|||||||
the basics new? start here egg designs supplies you'll need the basic steps help & more info f.a.q. hints/tricks symbol & color meanings offline resources where do I...? find egg designs buy supplies take workshops list my workshop fun extras ukrainian recipes pysanky coloring pages original dye recipes legends & traditions site stuff contact sitemap/search of further interest ann's rcm coins peasant magic show pysanky gift ideas ann's gift shop updated FEB 26 2022 |
Ukrainian Recipes: Beets with Horseradish
This recipe is by Steffie Sawka, from "Hot off the Grill: Family Favourites", the Parish cookbook for 2003 from Holy Ghost Ukrainian Catholic Parish in Sydney (where my family comes from).
- Cook beets until soft. Peel off skin. Place hot beets in cold water to peel. - Grate beets or process in food processor until fine. - To beets add salt to taste, brown sugar, vinegar and horseradish. Mix together and let rest. - Bottle and refrigerate. - More horseradish or vinegar may be added as desired. Ann's Note: This is a traditional dish for Ukrainian Easter--the red beets signify the blood of Christ, and the horseradish the bitterness of his suffering before his death and resurrection. |
||||||
top • home • sitemap • contact | |||||||
site & designs created, maintained & copyright © 2019 by ann morash. |