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updated MAR 3 2017

Ukrainian Recipes: Cabbage and Kielbasa Soup

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This recipe is by Marie Halloran, from "Hot off the Grill: Family Favourites", the Parish cookbook for 2003 from Holy Ghost Ukrainian Catholic Parish in Sydney (where my family comes from).

INGREDIENTS
2 tsp vegetable oil
1 cup chopped onion
1 cup thinly sliced carrots
1 cup diced potatoes
1/4 lb kielbasa, sliced and quartered
19 oz can diced undrained tomatoes
      2 cups sliced cabbage
2 1/2 cups beef stock or beef broth
1/4 cup chopped parsley
1 tbsp granulated sugar
1/2 tsp paprika
1/2 tsp pepper


- In large saucepan, heat oil; cook onions, kielbasa, carrots and potato for 5 minutes.
- Stir in tomatoes, cabbage, beef broth, parsley, sugar, paprika and pepper. Cover and bring to a boil.
- Reduce heat to low and simmer for 20 minutes or until vegetables are tender.
- Makes 4 servings.

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